Is Wu Yi Tea All Natural?
The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.
There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.
Wu yi tea is all natural but manufacturers have recently been adding it to many weight loss supplments and pills. These should be avoided if your looking for all natural organic tea.
Wu yi processing is very unique. They go through a fermentation process that is very meticulous in how it is fermented. They are hand rubbed to get out the flavors, aroma, and texture of the leaves. They are then dried and presented to masters of the tea. They then grade the tea leaves.
Wu yi tea contains very high levels of polyphenols compared to the other teas.
Antioxidants play a major role in protecting our body from toxins and harmful free radicals that cause aging. Polyphenols are very powerful antioxidants that come from all natural wu yi tea.